Recipes by Chef Trimell
Red Beans and Rice
Soulful Red Beans and Rice: A Chef’s Hearty Homage There’s something about red beans and...
Collard Greens
Collard greens are a staple in Southern cuisine, deeply rooted in tradition and flavor. From...
Chicken Broth
Chicken broth is a fundamental recipe that I learned to love while in culinary school....
Steak Fajitas with Cauliflower Rice
Ingredients 2 pounds skirt, flank, sirloin, or hanger steak sliced into 1/2 inch strips 1...
Garlic Ginger Shrimp Quinoa & Tomato Salsa
1/2 lb (200g) shrimp, raw, peeled and deveined 1 cup uncooked quinoa 1 tablespoon extra...