Chef Trimell of Poetry on Plates

Master the art of the chef, from your own kitchen.

A perfectly-plated dish is a masterpiece—like poetry. Chef Trimell teaches you not only how to cook, but how to elevate even the humblest of dishes to works of art.

Latest Recipes

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Chicken Broth recipe

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Chicken Broth recipe

Chicken Broth

A steak on a cutting board with some red peppers

Steak Fajitas with Cauliflower Rice

A plate of food with shrimp and vegetables.

Garlic Ginger Shrimp Quinoa & Tomato Salsa

A white plate topped with a salad and shrimp.

Korean Salmon Bowls

A plate of food with meat and broccoli on it.

Teriyaki Chicken and Broccoli Stir fry

A bowl of food with chopsticks in it.

Thai Chicken Bowl

Conquer the Kitchen

Transforming Meals Into Culinary Delights That Rival Fine Dining Experiences

A plate of food and salad on the table.

Master the Art of Cooking Irresistible Delights

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Hello there! I'm Chef Trimell, and my mission is to inspire and empower you to cook delicious and healthy meals in the comfort of your own home. I firmly believe that cooking should be an enjoyable experience accessible to everyone, no matter their skill level or budget.

Where Taste Knows No Bounds

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I've curated a diverse range of cooking recipe ideas to cater to every taste and dietary requirement. Whether you're into vegan and gluten-free options, classic comfort food, or craving international flavors, I've got something special just for you. But what sets my approach apart is the focus on plating, transforming even the simplest dishes into culinary delights that rival those served in fine dining restaurants. Explore the Recipes page to see my recipes.

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Hi I'm Chef Trimell

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Today, you'll find me at Solace in Grand Rapids, infusing French Creole inspiration into delectable dishes. My culinary journey is a fusion of skills, passion, and a touch of southern charm, and I offer homemade meals easy ideas to cooking enthusiasts. For more information, feel free to get in touch.

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